Directions:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.06 Kcal (1039 kJ) | ||
| Calories from fat | 211.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 11% | |
| Sodium | 284.3mg | 12% | |
| Potassium | 86.48mg | 2% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 317.66 Kcal (1330 kJ) | ||
| Calories from fat | 270.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 36% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 11% | |
| Sodium | 364.07mg | 12% | |
| Potassium | 110.74mg | 2% | |
| Total Carbs | 4.89g | 1% | |
| Sugars | 1.54g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 8.91g | 14% | |
| Vitamin C | 14.4mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 192.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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