Mexican Chicken Crepes Recipe

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Ingredients:

Serving

8 flour tortillas
7 -8 chicken breasts, cooked and shredded
4 cans cream of mushroom soup
4 cups sour cream
2 tsp salt
2 tsp cumin
2 (4 oz) cans green chilies, diced
1 cup grated cheddar cheese (or any you want)
1 1/2 cups green onions, sliced
grated cheese
olive
tomato

Directions:

Combine all indregients except tortillas and chicken.
Mix half of the sauce with chicken and roll into tortillas and put into a baking dish.
Then pour the rest of sauce over filled tortillas.
Bake for 25-30 minutes at 350, or until bubly and hot.
Garnish with more grated cheese, olives, and tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.06 Kcal (3124 kJ)
Calories from fat	401.02 Kcal
		% Daily Value*
Total Fat	44.56g	69%
Cholesterol	127.81mg	43%
Sodium	1969.08mg	82%
Potassium	776.6mg	17%
Total Carbs	60.67g	20%
Sugars	2.39g	10%
Dietary Fiber	2.85g	11%
Protein	28.45g	57%
Vitamin C	40.3mg	67%
Iron	3.6mg	20%
Calcium	618mg	62%

Amount Per 100 g
Calories	186.53 Kcal (781 kJ)
Calories from fat	100.26 Kcal
		% Daily Value*
Total Fat	11.14g	69%
Cholesterol	31.95mg	43%
Sodium	492.3mg	82%
Potassium	194.16mg	17%
Total Carbs	15.17g	20%
Sugars	0.6g	10%
Dietary Fiber	0.71g	11%
Protein	7.11g	57%
Vitamin C	10.1mg	67%
Iron	0.9mg	20%
Calcium	154.5mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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