Greek Isles Salad Recipe

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Ingredients:

Serving

1/4 cup vegetable oil
2 tbsp fresh lemon juice
2 tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
8 oz orzo pasta
1/2 cup red bell pepper, thinly sliced (or green )
3 green onions, sliced
1/2 lb feta cheese, cubed
1/2 cup black olives, sliced
cherry tomatoes

Directions:

Combine oil, lemon juice, vinegar, oregano, salt and pepper in bowl and whisk until well blended. Refrigerate until ready to use - the longer the better.
Cook orzo according to package directions.
Drain and rinse with cold water.
Pour dressing over pasta and stir gently to coat.
Add remaining ingredients.
Refrigerate, covered, until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.72 Kcal (807 kJ)
Calories from fat	150.24 Kcal
		% Daily Value*
Total Fat	16.69g	26%
Cholesterol	26.64mg	9%
Sodium	712.55mg	30%
Potassium	68.72mg	1%
Total Carbs	6.43g	2%
Sugars	2.64g	11%
Dietary Fiber	1.05g	4%
Protein	5.04g	10%
Vitamin C	13.9mg	23%
Vitamin A	0.3mg	10%
Iron	5.4mg	30%
Calcium	153.5mg	15%

Amount Per 100 g
Calories	182.22 Kcal (763 kJ)
Calories from fat	142.05 Kcal
		% Daily Value*
Total Fat	15.78g	26%
Cholesterol	25.19mg	9%
Sodium	673.72mg	30%
Potassium	64.98mg	1%
Total Carbs	6.08g	2%
Sugars	2.49g	11%
Dietary Fiber	1g	4%
Protein	4.76g	10%
Vitamin C	13.2mg	23%
Vitamin A	0.3mg	10%
Iron	5.1mg	30%
Calcium	145.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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