Chicken ‘n Stuffing Recipe

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Ingredients:

Serving

3 cups cooked chicken breasts, diced
11 oz cream of mushroom soup or 1 1/2 cups chicken flavored white sauce
1 cup sour cream
4 oz canned mushroom stems and pieces, drained
1 cup boiling water
8 oz prepared stuffing
1/4 cup margarine or 1/4 cup butter

Directions:

Assembly: Mix together soup, chicken, sour cream and mushrooms if using. Place in a 2-quart baking dish (or 8x8 or 9x9 is fine too). Mix stuffing with margarine and boiling water. Place stuffing over chicken, covering well.
Storing: Cover with foil or place dish in a freezer bag. Seal, label and freeze.
Serving: Thaw and bake at 350°F for 30 minutes until bubbly around edges.
Notes: Add the sour cream first. Then the mushroom soup, only add as much soup as you feel it needs to be good and saucy. Recipe might call for too much sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.84 Kcal (2976 kJ)
Calories from fat	410.49 Kcal
		% Daily Value*
Total Fat	45.61g	70%
Cholesterol	99.98mg	33%
Sodium	1487.28mg	62%
Potassium	685.12mg	15%
Total Carbs	44.14g	15%
Sugars	0.57g	2%
Dietary Fiber	1.51g	6%
Protein	32.2g	64%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	125.3mg	13%

Amount Per 100 g
Calories	164.84 Kcal (690 kJ)
Calories from fat	95.19 Kcal
		% Daily Value*
Total Fat	10.58g	70%
Cholesterol	23.18mg	33%
Sodium	344.89mg	62%
Potassium	158.87mg	15%
Total Carbs	10.24g	15%
Sugars	0.13g	2%
Dietary Fiber	0.35g	6%
Protein	7.47g	64%
Vitamin C	0.4mg	3%
Iron	0.5mg	13%
Calcium	29.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.7

Points
19

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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