Potato Side Recipe

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Ingredients:

Serving

8 medium potatoes
1 (10 1/2 oz) can cream of mushroom soup
1 cup sour cream
salt and pepper
1 tbsp onion
2 bay leaves
1 cup cheddar cheese
accent seasoning

Directions:

Cook potatoes whole with bay leaves until tender.
Make sauce while potatoes are cooking.
Pour potatoes in colander and let cool under cold water.
When cool, shred potatoes with a cheese grater in a casserole dish
Sauce:.
Mix can of soup, sour cream, salt, pepper, Accent, cheese and onion in a bowl.
Mix potatoes and sauce together. If too thick, you can add melted margarine or milk.
Put in a casserole dish and bake uncovered at 350°F for 40-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.18 Kcal (1236 kJ)
Calories from fat	105.45 Kcal
		% Daily Value*
Total Fat	11.72g	18%
Cholesterol	36.52mg	12%
Sodium	291.9mg	12%
Potassium	692.68mg	15%
Total Carbs	38.09g	13%
Sugars	7.22g	29%
Dietary Fiber	5.29g	21%
Protein	10.57g	21%
Vitamin C	4mg	7%
Vitamin A	1.7mg	58%
Iron	2mg	11%
Calcium	266mg	27%

Amount Per 100 g
Calories	122.94 Kcal (515 kJ)
Calories from fat	43.92 Kcal
		% Daily Value*
Total Fat	4.88g	18%
Cholesterol	15.21mg	12%
Sodium	121.57mg	12%
Potassium	288.49mg	15%
Total Carbs	15.86g	13%
Sugars	3.01g	29%
Dietary Fiber	2.2g	21%
Protein	4.4g	21%
Vitamin C	1.7mg	7%
Vitamin A	0.7mg	58%
Iron	0.8mg	11%
Calcium	110.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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