Directions:
- Cook chicken breasts in any way desired. I let them cook in the crock pot over a few hours because that's easiest for me, but you could boil, grill, pan-fry or bake the chicken also. Cook pasta as directed on the box, drain and rinse with COLD water. Mix the chicken and pasta in a large bowl and set in the fridge while you chop vegetables. Chop all vegetables. I steam my green beans by putting them in a plate of water and cooking them in the microwave for a few minutes (in a low powered microwave). Drain olives before putting them in the mix. Stir in with Light Mayo and dill weed and salt to taste. Let chill in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 52.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 334.25mg | 14% | |
| Potassium | 121.8mg | 3% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.63 Kcal (333 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 9% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 2% | |
| Sodium | 269.32mg | 14% | |
| Potassium | 98.14mg | 3% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 3.12g | 15% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 8.3mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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