Mexican Bow-Tie Pasta With Chicken Recipe

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Ingredients:

Serving

1 lb uncooked bow tie pasta
1 1/2 lbs boneless skinless chicken breasts
2 tbsp butter
2 garlic cloves, crushed
1/4 cup all-purpose flour
1/2 cup milk
1 cup chicken broth
1 cup salsa
8 oz cream cheese, cut into 1/2 inch cubes

Directions:

Cook pasta in boiling salted water according to package directions. Drain and set aside.
Meanwhile, cut chicken into bite-size pieces. Melt butter in a large skillet over medium heat. Add chicken; cook, stirring, 4 to 5 minutes. Add garlic and continue to cook until chicken is just cooked through. Stir in flour; slowly pour in milk and broth, stirring constantly. Add salsa and cream cheese and stir until sauce is hot and bubbling and cream cheese is melted and smooth.
Add drained pasta to skillet; stir until pasta is coated with sauce and everything is well combined. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.19 Kcal (2517 kJ)
Calories from fat	194.95 Kcal
		% Daily Value*
Total Fat	21.66g	33%
Cholesterol	119.06mg	40%
Sodium	945.76mg	39%
Potassium	569.28mg	12%
Total Carbs	64.27g	21%
Sugars	5.41g	22%
Dietary Fiber	9.36g	37%
Protein	39.14g	78%
Vitamin C	3.9mg	7%
Iron	3.1mg	17%
Calcium	112mg	11%

Amount Per 100 g
Calories	176.5 Kcal (739 kJ)
Calories from fat	57.23 Kcal
		% Daily Value*
Total Fat	6.36g	33%
Cholesterol	34.95mg	40%
Sodium	277.66mg	39%
Potassium	167.13mg	12%
Total Carbs	18.87g	21%
Sugars	1.59g	22%
Dietary Fiber	2.75g	37%
Protein	11.49g	78%
Vitamin C	1.2mg	7%
Iron	0.9mg	17%
Calcium	32.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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