Directions:
- Prepare fettuccine according to package instructions.
- While fettuccine cooks, melt butter in large saucepan over medium heat. Add garlic and cook about 30 seconds. Stir in flour to blend. Gradually add milk, stirring with a whisk. Cook approximately 5 minutes or until mixture thickens, stirring constantly. Add 1 cup grated cheese, cream cheese and 1/2 tsp salt. Stir with a whisk until cheese melts. Toss sauce with hot pasta. Portion onto 4 plates. Sprinkle with remaining grated cheese and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.57 Kcal (5646 kJ) | ||
| Calories from fat | 275.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 47% | |
|---|---|---|---|
| Cholesterol | 282.97mg | 94% | |
| Sodium | 1471.04mg | 61% | |
| Potassium | 663.42mg | 14% | |
| Total Carbs | 218.12g | 73% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 50.41g | 101% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.2mg | 40% | |
| Calcium | 559.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 205.31 Kcal (860 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 47% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 94% | |
| Sodium | 223.95mg | 61% | |
| Potassium | 101mg | 14% | |
| Total Carbs | 33.21g | 73% | |
| Sugars | 3.98g | 105% | |
| Dietary Fiber | 1.45g | 38% | |
| Protein | 7.67g | 101% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 1.1mg | 40% | |
| Calcium | 85.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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