Directions:
- In a Dutch oven or pot melt butter over medium heat.
- Add in onion and chili flakes; cook stirring for about 3 minutes.
- Add in garlic cook stirring 2 minutes.
- Add in flour then cook stirring constantly for about 1-1/2 minutes.
- Slowly add in milk and broth, whisking constantly until bubbly and thickened.
- Stir in the cubed cooked potatoes and green onions; bring to a boil.
- Reduce heat to low and simmer uncovered for about 20 minutes.
- Using a fork mash about half of the potatoes (leaving some cubed).
- Mix in crumbled cooked bacon, sour cream and 1-1-/2 cups cheddar cheese; stir until the cheese has melted (do not boil).
- Season with seasoned salt and black pepper.
- Ladle into 6 bowls then sprinkle with more cheddar cheese and chopped green onions if desired.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.38 Kcal (4842 kJ) | ||
| Calories from fat | 657.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.04g | 112% | |
|---|---|---|---|
| Cholesterol | 237.23mg | 79% | |
| Sodium | 4327.88mg | 180% | |
| Potassium | 1888.61mg | 40% | |
| Total Carbs | 61.11g | 20% | |
| Sugars | 13.18g | 53% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 63.02g | 126% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.8mg | 27% | |
| Calcium | 595.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 165.94 Kcal (695 kJ) | ||
| Calories from fat | 94.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 112% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 79% | |
| Sodium | 621.03mg | 180% | |
| Potassium | 271.01mg | 40% | |
| Total Carbs | 8.77g | 20% | |
| Sugars | 1.89g | 53% | |
| Dietary Fiber | 0.58g | 16% | |
| Protein | 9.04g | 126% | |
| Vitamin C | 3.1mg | 36% | |
| Iron | 0.7mg | 27% | |
| Calcium | 85.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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