Mexican Bean Soup Recipe

Posted by
Rate It!
Mexican Bean Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and sour cream if desired. Yield: 14-16 servings (4 quarts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.02 Kcal (507 kJ)
Calories from fat 39.54 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 46.65mg 16%
Sodium 154.57mg 6%
Potassium 208.43mg 4%
Total Carbs 5.39g 2%
Sugars 2.25g 9%
Dietary Fiber 0.85g 3%
Protein 14.96g 30%
Vitamin C 6.4mg 11%
Iron 0.9mg 5%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 73.84 Kcal (309 kJ)
Calories from fat 24.12 Kcal
% Daily Value*
Total Fat 2.68g 7%
Cholesterol 28.46mg 16%
Sodium 94.3mg 6%
Potassium 127.16mg 4%
Total Carbs 3.29g 2%
Sugars 1.37g 9%
Dietary Fiber 0.52g 3%
Protein 9.12g 30%
Vitamin C 3.9mg 11%
Iron 0.5mg 5%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top