Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.
- Spread 1 cup meat mixture in a greased 13-in. x 9-in. baking dish. Layer with two tortillas, a third of the remaining meat mixture and 1 cup cheese. Repeat layers. Top with remaining tortillas and meat mixture.
- Cover and bake at 375° for 30 minutes. Uncover; sprinkle with remaining cheese and top with tortilla chips.
- Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Garnish with olives, guacamole, tomatoes and sour cream if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.81 Kcal (1582 kJ) | ||
| Calories from fat | 140.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 14% | |
| Sodium | 621.43mg | 26% | |
| Potassium | 413.39mg | 9% | |
| Total Carbs | 42.55g | 14% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 217.3 Kcal (910 kJ) | ||
| Calories from fat | 81.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 24% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 14% | |
| Sodium | 357.42mg | 26% | |
| Potassium | 237.76mg | 9% | |
| Total Carbs | 24.47g | 14% | |
| Sugars | 1.63g | 11% | |
| Dietary Fiber | 2.4g | 17% | |
| Protein | 10.41g | 36% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 1mg | 9% | |
| Calcium | 69.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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