Directions:
- In a 2 quart sauce pan cook bacon until crisp. Add onion, celery, and garlic. Cook covered over low heat stirring occasionally for 10 minutes.
- Add remaining ingredients. Bring to boil. When heated through, serve in bowls and top with cheese. Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.99 Kcal (1022 kJ) | ||
| Calories from fat | 111.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 1044.43mg | 44% | |
| Potassium | 719.72mg | 15% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 78.5mg | 131% | |
| Iron | 2.6mg | 14% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.35 Kcal (324 kJ) | ||
| Calories from fat | 35.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 19% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 6% | |
| Sodium | 331.11mg | 44% | |
| Potassium | 228.17mg | 15% | |
| Total Carbs | 7.1g | 7% | |
| Sugars | 1.32g | 17% | |
| Dietary Fiber | 2.32g | 29% | |
| Protein | 3.31g | 21% | |
| Vitamin C | 24.9mg | 131% | |
| Iron | 0.8mg | 14% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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