Kodiak Casserole Recipe

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Ingredients:

Serving

2 lb ground turkey or beef
4 cups diced onions
2 garlic cloves, minced
3 medium green peppers, diced
4 cups diced celery
1 jar (5-3/4 oz) pimiento-stuffed olives, undrained
1 can (4 oz) mushroom stems and pieces, undrained
1 can (10-3/4 oz) condensed tomato soup, undiluted
1 jar (8 oz) picante sauce
1 bottle (18 oz) barbecue sauce
2 tbsp worcestershire sauce
3 to 4 cups medium egg noodles, cooked and drained
1 cup (4 oz) shredded cheddar cheese

Directions:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese.
Cover and bake at 350° for 1 hour or until bubbly. Sprinkle with cheese just before serving. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.18 Kcal (516 kJ)
Calories from fat	38.62 Kcal
		% Daily Value*
Total Fat	4.29g	7%
Cholesterol	43.53mg	15%
Sodium	171.86mg	7%
Potassium	335.44mg	7%
Total Carbs	7.29g	2%
Sugars	3.58g	14%
Dietary Fiber	1.83g	7%
Protein	14.15g	28%
Vitamin C	22.3mg	37%
Iron	0.9mg	5%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	78.27 Kcal (328 kJ)
Calories from fat	24.54 Kcal
		% Daily Value*
Total Fat	2.73g	7%
Cholesterol	27.66mg	15%
Sodium	109.2mg	7%
Potassium	213.14mg	7%
Total Carbs	4.63g	2%
Sugars	2.28g	14%
Dietary Fiber	1.16g	7%
Protein	8.99g	28%
Vitamin C	14.2mg	37%
Iron	0.6mg	5%
Calcium	29.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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