Mexican Lime & Bean Soup Recipe

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Mexican Lime & Bean Soup
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Ingredients:

Directions:

  1. Preheat oven to 500°F.
  2. Place the chicken in a saucepan and cover with water. Bring just to a boil; reduce heat, cover and simmer 10 minutes.
  3. Cool slightly; remove the skin and bones. Shred the meat and set aside.
  4. Cut the tortillas into 1/2 inch wide strips. Cut longer strips in half. Dip in water and lay on a baking sheet. Sprinkle lightly with some of the salt. Bake 5 minutes; turn and continue to bake 3 minutes. Set aside.
  5. Heat the olive oil in a large pan. Add the onion, jalapeño and garlic; sauté 5 minutes.
  6. Stir in the chicken, tomato, zucchini, broth, beans, salt, oregano and allspice. Bring just to a boil, reduce heat and simmer 10 minutes.
  7. Remove from the heat and stir in the lime juice, lime zest and pepper.
  8. Divide among 6 bowls and garnish each serving with the tortilla strips; serve with lime wedges on side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.62 Kcal (861 kJ)
Calories from fat 54.59 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 1.85mg 1%
Sodium 444.62mg 19%
Potassium 509.23mg 11%
Total Carbs 34.14g 11%
Sugars 4.02g 16%
Dietary Fiber 3.6g 14%
Protein 10.94g 22%
Vitamin C 37.4mg 62%
Iron 1.6mg 9%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 51.6 Kcal (216 kJ)
Calories from fat 13.7 Kcal
% Daily Value*
Total Fat 1.52g 9%
Cholesterol 0.46mg 1%
Sodium 111.57mg 19%
Potassium 127.79mg 11%
Total Carbs 8.57g 11%
Sugars 1.01g 16%
Dietary Fiber 0.9g 14%
Protein 2.75g 22%
Vitamin C 9.4mg 62%
Iron 0.4mg 9%
Calcium 20.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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