Directions:
- Chop vegetables and place potatoes/carrots/onions in bottom of large pot and cover with water. I salt and pepper genourously.
- Then place cabbage on top of veggies (add more salt and pepper).
- Add 2 tbsp of butter.
- Add 1 tbsp of bacon grease.
- Place garlic franks over cabbage and cover.
- Cook for 45 minutes or until cabbage is soft.
- Sometimes I cook mine in the crockpot because of the pan size. I cook on high for 2 hours in the crockpot. However - The garlic franks will bust open like hot dogs in the the crockpot.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.33 Kcal (1463 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 258.93mg | 11% | |
| Potassium | 1647.5mg | 35% | |
| Total Carbs | 81.49g | 27% | |
| Sugars | 24.79g | 99% | |
| Dietary Fiber | 20g | 80% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 123.9mg | 206% | |
| Vitamin A | 3.4mg | 112% | |
| Iron | 3.5mg | 19% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 51.3 Kcal (215 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 38.03mg | 11% | |
| Potassium | 241.95mg | 35% | |
| Total Carbs | 11.97g | 27% | |
| Sugars | 3.64g | 99% | |
| Dietary Fiber | 2.94g | 80% | |
| Protein | 1.43g | 19% | |
| Vitamin C | 18.2mg | 206% | |
| Vitamin A | 0.5mg | 112% | |
| Iron | 0.5mg | 19% | |
| Calcium | 35.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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