Red Wine Crock Pot Roast Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

new potato, quartered, enough to cover the bottom of your crock pot
1/2 lb baby carrots
1 medium-large onion, cut into wedges
2 -3 tbsp minced garlic
thyme
rosemary
salt and pepper
4 lbs bottom round steaks or 4 lbs rump roast
1 cup red wine
1/2 cup beef stock
1 (8 oz) package baby bella mushrooms (optional)
3 tbsp flour
cold water

Directions:

Layer potatoes, carrots, and onions at the bottom of the crock pot.
Add garlic and sprinkle thyme and rosemary to cover the vegetables.
Salt and pepper the roast, then sear all over to seal in moisture.
Place roast over vegetables, and pour in wine and beef stock.
Cook on high for 5 hours or until meat is tender, turning the meat half way through.
Dissolve flour by shaking in a jar with just enough cold water to dissolve it completely.
Remove the meat to a plate and pour dissolved flour into the crock pot along with mushrooms. Stir and let cook for 10 minutes or until gravy achieves a good consistency.
Slice roast and replace to crock pot to keep warm for serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.8 Kcal (1980 kJ)
Calories from fat	168.64 Kcal
		% Daily Value*
Total Fat	18.74g	29%
Cholesterol	174.14mg	58%
Sodium	182.17mg	8%
Potassium	614.67mg	13%
Total Carbs	7.23g	2%
Sugars	1.95g	8%
Dietary Fiber	1.25g	5%
Protein	61.03g	122%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	8%
Iron	7.9mg	44%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	181.88 Kcal (761 kJ)
Calories from fat	64.88 Kcal
		% Daily Value*
Total Fat	7.21g	29%
Cholesterol	66.99mg	58%
Sodium	70.08mg	8%
Potassium	236.46mg	13%
Total Carbs	2.78g	2%
Sugars	0.75g	8%
Dietary Fiber	0.48g	5%
Protein	23.48g	122%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	8%
Iron	3mg	44%
Calcium	14.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Two Sauce Weeknight Lasagna Bowls

Salt, Campanelle pasta, Extra-virgin olive oil and 17 more..
Smashed Potato Pancakes

Simply potatoes diced potatoes with onion, Olive oil and 13 more..
Basque Style Potatoes

New potato , scrubbed but not peeled, Butter and 7 more..
Garlic Lover's Chicken, Potatoes, and Carrots

Potatoes, peeled and sliced, Baby carrots and 9 more..
Rosemary Roasted Potatoes

Potatoes, peeled and cut into 1-inch cubes and 8 more..
Roasted Winter Root Vegetables

Sweet potatoes, peeled and cut into 1 1/2 inch pieces and 7 more..
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Carapelli premium 100% italian extra virgin olive oil, di... and 8 more..
Parmesan-Roasted Sweet Potato Skins

Sweet potatoes, small in size, Parmesan cheese, grated and 6 more..