Dragan's Leg of Lamb with Garlic and Beer Recipe

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Dragan's Leg of Lamb with Garlic and Beer

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Ingredients:

Serving

1 lb new potatoes
12 oz baby carrots
1 (5 lb) leg of lamb
30 cloves garlic, peeled
salt and pepper to taste
1/4 cup coarse-grain brown mustard
1 cup beer

Directions:

Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of water to a boil. Add the potatoes and carrots; boil for about 3 minutes. Drain and set aside.
Rinse the leg of lamb and pat dry. Place it in a roasting pan and season generously with salt and pepper. Rub the salt and pepper into the meat. Use a small knife to make incisions big enough for a garlic clove to fit in all over the leg. Stuff the garlic cloves into the holes. Spoon the mustard over the lamb and rub it in as well.
Roast, uncovered, in the preheated oven for about 30 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C) Add the potatoes and carrots to the roasting pan. Baste the lamb with beer, reserving the rest for basting at 20 minute intervals.
Continue to roast the lamb until the internal temperature reaches at least 140 degrees F (60 degrees C) for medium rare, about 1 1/2 hours longer. Remove from the oven and allow to rest for at least 5 minutes before carving. Spoon the pan drippings over the meat and vegetables when serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.76 Kcal (1276 kJ)
Calories from fat	111.4 Kcal
		% Daily Value*
Total Fat	12.38g	19%
Cholesterol	57.46mg	19%
Sodium	223.68mg	9%
Potassium	577.86mg	12%
Total Carbs	26.58g	9%
Sugars	6.01g	24%
Dietary Fiber	4.56g	18%
Protein	16.98g	34%
Vitamin C	7.9mg	13%
Vitamin A	1.3mg	44%
Iron	3.1mg	17%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	111.92 Kcal (469 kJ)
Calories from fat	40.91 Kcal
		% Daily Value*
Total Fat	4.55g	19%
Cholesterol	21.1mg	19%
Sodium	82.14mg	9%
Potassium	212.21mg	12%
Total Carbs	9.76g	9%
Sugars	2.21g	24%
Dietary Fiber	1.68g	18%
Protein	6.24g	34%
Vitamin C	2.9mg	13%
Vitamin A	0.5mg	44%
Iron	1.2mg	17%
Calcium	27.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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