Directions:
- Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
- Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1322.82 Kcal (5538 kJ) | ||
| Calories from fat | 1148.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.66g | 196% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 780.24mg | 33% | |
| Potassium | 807.13mg | 17% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 34.02g | 68% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 356.96 Kcal (1495 kJ) | ||
| Calories from fat | 310.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 196% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 79% | |
| Sodium | 210.55mg | 33% | |
| Potassium | 217.8mg | 17% | |
| Total Carbs | 4.39g | 5% | |
| Sugars | 1.81g | 27% | |
| Dietary Fiber | 1.24g | 18% | |
| Protein | 9.18g | 68% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1.3mg | 27% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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