Directions:
- Place potatoes, carrots, and onion in greased or sprayed 13x9-inch baking dish; top with chicken.
- Combine tarragon, sage, salt, and pepper and sprinkle over chicken.
- Cut the top off of garlic bulb so that each clove is exposed.
- Place cut side up in baking dish.
- Drizzle oil over garlic and chicken.
- Cover and bake at 350 degrees for 60 minutes.
- Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft.
- Transfer chicken to serving platter and keep warm.
- Cool garlic 5 minutes; gently squeeze garlic into small bowl and lightly mash with fork.
- Toss garlic with potatoes, carrots, and onion; arrange around chicken.
- Sprinkle with dried parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.05 Kcal (1499 kJ) | ||
| Calories from fat | 114.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 111.49mg | 37% | |
| Sodium | 882.47mg | 37% | |
| Potassium | 959.88mg | 20% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 40.24g | 80% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.23 Kcal (432 kJ) | ||
| Calories from fat | 32.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 20% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 37% | |
| Sodium | 254.44mg | 37% | |
| Potassium | 276.75mg | 20% | |
| Total Carbs | 6.64g | 8% | |
| Sugars | 1.84g | 25% | |
| Dietary Fiber | 1.25g | 17% | |
| Protein | 11.6g | 80% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.4mg | 41% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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