Directions:
- Cook pasta according to directions on package.
- While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat.
- Don't let the garlic get brown.
- After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan.
- When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well.
- Add salt& pepper as you like, and serve topped with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.54 Kcal (1765 kJ) | ||
| Calories from fat | 110.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Sodium | 5.55mg | 0% | |
| Potassium | 191.23mg | 4% | |
| Total Carbs | 68.43g | 23% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 3.5mg | 19% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.33 Kcal (868 kJ) | ||
| Calories from fat | 54.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 19% | |
|---|---|---|---|
| Sodium | 2.73mg | 0% | |
| Potassium | 94.06mg | 4% | |
| Total Carbs | 33.66g | 23% | |
| Sugars | 2.8g | 23% | |
| Dietary Fiber | 4.31g | 35% | |
| Protein | 6.03g | 25% | |
| Vitamin C | 6.1mg | 21% | |
| Iron | 1.7mg | 19% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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