Place all ingredients in a crock pot. Cook 1 hour on high, then 5 hours on low (or 7 hours on low, if you are not available to switch crock pot from high to low).
If you don't have a crock pot, soup can just as easily be simmered for a long time on the stove, until the chicken is falling apart, about 3 hours.
Before serving, break up chicken into large bite size pieces, and taste for salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.88 Kcal (1544 kJ)
Calories from fat	75.28 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	69.73mg	23%
Sodium	582.46mg	24%
Potassium	1112.8mg	24%
Total Carbs	36.74g	12%
Sugars	9.08g	36%
Dietary Fiber	8.97g	36%
Protein	28.57g	57%
Vitamin C	20.9mg	35%
Vitamin A	1.4mg	48%
Iron	2.2mg	12%
Calcium	124.5mg	12%

Amount Per 100 g
Calories	81.25 Kcal (340 kJ)
Calories from fat	16.58 Kcal
		% Daily Value*
Total Fat	1.84g	13%
Cholesterol	15.36mg	23%
Sodium	128.29mg	24%
Potassium	245.1mg	24%
Total Carbs	8.09g	12%
Sugars	2g	36%
Dietary Fiber	1.98g	36%
Protein	6.29g	57%
Vitamin C	4.6mg	35%
Vitamin A	0.3mg	48%
Iron	0.5mg	12%
Calcium	27.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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