Directions:
- Place vegetables at bottom of crockpot
- Sprinkle with herbs
- Add chicken pieces
- Add canned tomatoes & broth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2118.13 Kcal (8868 kJ) | ||
| Calories from fat | 816.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.7g | 140% | |
|---|---|---|---|
| Cholesterol | 232.42mg | 77% | |
| Sodium | 3929.62mg | 164% | |
| Potassium | 5171.48mg | 110% | |
| Total Carbs | 223.42g | 74% | |
| Sugars | 49.15g | 197% | |
| Dietary Fiber | 33.86g | 135% | |
| Protein | 107.98g | 216% | |
| Vitamin C | 96.8mg | 161% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 14.7mg | 82% | |
| Calcium | 387.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 101.72 Kcal (426 kJ) | ||
| Calories from fat | 39.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 140% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 77% | |
| Sodium | 188.71mg | 164% | |
| Potassium | 248.34mg | 110% | |
| Total Carbs | 10.73g | 74% | |
| Sugars | 2.36g | 197% | |
| Dietary Fiber | 1.63g | 135% | |
| Protein | 5.19g | 216% | |
| Vitamin C | 4.6mg | 161% | |
| Vitamin A | 0.3mg | 227% | |
| Iron | 0.7mg | 82% | |
| Calcium | 18.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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