Franks and Beans Recipe

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Franks and Beans
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Ingredients:

Directions:

  1. In a saucepan, heat oil until it shimmers. Add onion and saute until soft, about 2 minutes. Add garlic and saute until fragrant, about 1 minute.
  2. Add remaining ingredients and stir well. Cook at a simmer 20-30 minutes until the flavors are melded and everything is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.06 Kcal (134 kJ)
Calories from fat 8.86 Kcal
% Daily Value*
Total Fat 0.98g 2%
Sodium 97.47mg 4%
Potassium 63.7mg 1%
Total Carbs 5.4g 2%
Sugars 3.01g 12%
Dietary Fiber 0.87g 3%
Protein 0.9g 2%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 95.8 Kcal (401 kJ)
Calories from fat 26.48 Kcal
% Daily Value*
Total Fat 2.94g 2%
Sodium 291.22mg 4%
Potassium 190.33mg 1%
Total Carbs 16.14g 2%
Sugars 9g 12%
Dietary Fiber 2.59g 3%
Protein 2.68g 2%
Vitamin C 6.5mg 4%
Iron 1mg 2%
Calcium 43.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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