Slow Cooker Borscht Recipe

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Ingredients:

Serving

1 lb beef stew meat , cut into 1/2 inch pieces
4 beets, peeled and chopped
1 (28 oz) can diced tomatoes
2 potatoes, peeled and chopped
1 cup baby carrots , cut into 1/2 inch pieces
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth, or more
1 (6 oz) can tomato paste
6 tbsp red wine vinegar
3 tbsp brown sugar
1 1/2 tsp dried dill weed
1 tbsp dried parsley
1 bay leaf
1 tsp salt
1/2 tsp ground black pepper
3 cups shredded green cabbage
1 cup sour cream , as garnish

Directions:

Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.
Cover and cook on Low for 8 1/2 hours, or High for 4 hours.
Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.17 Kcal (1294 kJ)
Calories from fat	130.81 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	62.78mg	21%
Sodium	770.59mg	32%
Potassium	687.03mg	15%
Total Carbs	23.42g	8%
Sugars	11.04g	44%
Dietary Fiber	4.48g	18%
Protein	20.75g	41%
Vitamin C	16.6mg	28%
Vitamin A	0.6mg	21%
Iron	1.4mg	8%
Calcium	102mg	10%

Amount Per 100 g
Calories	98.76 Kcal (413 kJ)
Calories from fat	41.79 Kcal
		% Daily Value*
Total Fat	4.64g	22%
Cholesterol	20.05mg	21%
Sodium	246.15mg	32%
Potassium	219.46mg	15%
Total Carbs	7.48g	8%
Sugars	3.53g	44%
Dietary Fiber	1.43g	18%
Protein	6.63g	41%
Vitamin C	5.3mg	28%
Vitamin A	0.2mg	21%
Iron	0.4mg	8%
Calcium	32.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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