Directions:
- Gently toss together first 5 ingredients, and place on a serving platter. Drizzle with vinaigrette, and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.8 Kcal (4002 kJ) | ||
| Calories from fat | 283.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 48% | |
|---|---|---|---|
| Cholesterol | 133.5mg | 45% | |
| Sodium | 1680.16mg | 70% | |
| Potassium | 1093.78mg | 23% | |
| Total Carbs | 133.84g | 45% | |
| Sugars | 62.76g | 251% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 38.6g | 77% | |
| Vitamin C | 69.1mg | 115% | |
| Iron | 1.5mg | 8% | |
| Calcium | 794.5mg | 79% | |
| Amount Per 100 g | |||
| Calories | 50.03 Kcal (209 kJ) | ||
| Calories from fat | 14.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 48% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 45% | |
| Sodium | 87.95mg | 70% | |
| Potassium | 57.25mg | 23% | |
| Total Carbs | 7.01g | 45% | |
| Sugars | 3.29g | 251% | |
| Dietary Fiber | 0.1g | 8% | |
| Protein | 2.02g | 77% | |
| Vitamin C | 3.6mg | 115% | |
| Iron | 0.1mg | 8% | |
| Calcium | 41.6mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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