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Watermelon & Feta Salad With Ouzo Dressing Recipe

Watermelon & Feta Salad With Ouzo Dressing Recipe

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Watermelon & Feta Salad With Ouzo Dressing

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Ingredients:

Serving

1 1/3 kg seedless watermelon, rind removed, cut into thin wedges
1 cup fresh mint leaves
1/2 red onion, cut into thin wedges
50 g reduced-fat feta cheese, thinly sliced (for australians , clover creek brand recommended)
2 tbsp red wine vinegar
2 tbsp olive oil
1 tbsp ouzo
salt , to taste
fresh ground pepper , to taste

Directions:

Ouzo Dressing: Whisk together the vinegar, oil and ouzo in a medium-sized jug and season to taste.
Arrange the watermelon, mint, onion and feta on serving plates, drizzle with the ouzo dressing and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.95 Kcal (1017 kJ)
Calories from fat	86.63 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	11.13mg	4%
Sodium	161.72mg	7%
Potassium	740.29mg	16%
Total Carbs	34.25g	11%
Sugars	21g	84%
Dietary Fiber	6.19g	25%
Protein	5.21g	10%
Vitamin C	45.4mg	76%
Vitamin A	3mg	99%
Iron	355mg	1972%
Calcium	206.8mg	21%

Amount Per 100 g
Calories	56.19 Kcal (235 kJ)
Calories from fat	20.04 Kcal
		% Daily Value*
Total Fat	2.23g	15%
Cholesterol	2.57mg	4%
Sodium	37.4mg	7%
Potassium	171.22mg	16%
Total Carbs	7.92g	11%
Sugars	4.86g	84%
Dietary Fiber	1.43g	25%
Protein	1.21g	10%
Vitamin C	10.5mg	76%
Vitamin A	0.7mg	99%
Iron	82.1mg	1972%
Calcium	47.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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