Directions:
- Note: The vinaigrette can be refrigerated in an airtight container for up to 3 days; if you make the salad the night before, don't add the watermelon or dressing until ready to serve.
- To make vinaigrette: Put vinegar, garlic powder, onion powder, oregano, and za'atar (if using) in a small bowl. Whisk in olive oil with salt and pepper.
- To assemble salad: Put watermelon, tomatoes, cucumber, feta, olives, and dill in a large bowl. Drizzle vinaigrette and toss gently, taking care to not break up the fruit and vegetables. If desired, add salt and pepper to taste. Divide among salad plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.23 Kcal (1023 kJ) | ||
| Calories from fat | 193.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 731.06mg | 30% | |
| Potassium | 134.34mg | 3% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.26 Kcal (570 kJ) | ||
| Calories from fat | 108.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 33% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 6% | |
| Sodium | 407.87mg | 30% | |
| Potassium | 74.95mg | 3% | |
| Total Carbs | 5.16g | 3% | |
| Sugars | 3.87g | 28% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.08g | 7% | |
| Vitamin C | 4.7mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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