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Tomato, Cucumber, and Fennel Salad Recipe

Tomato, Cucumber, and Fennel Salad Recipe

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Ingredients:

Serving

1 1/2 tbsp lemon juice
1 tbsp olive oil
1/8 tsp salt
1/8 tsp pepper
2 cups sliced cucumber
1/2 cup cherry tomato wedges
1/4 cup sliced fennel bulb

Directions:

Combine lemon juice, olive oil, salt, and pepper in a small bowl. Combine cucumber, cherry tomato wedges, and sliced fennel bulb in a bowl. Pour dressing over vegetables; toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.53 Kcal (195 kJ)
Calories from fat	31.52 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	81.15mg	3%
Potassium	180.42mg	4%
Total Carbs	3.2g	1%
Sugars	1.65g	7%
Dietary Fiber	1.07g	4%
Protein	0.95g	2%
Vitamin C	8.5mg	14%
Vitamin A	0.3mg	10%
Iron	0.1mg	0%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	44.74 Kcal (187 kJ)
Calories from fat	30.31 Kcal
		% Daily Value*
Total Fat	3.37g	5%
Sodium	78.02mg	3%
Potassium	173.48mg	4%
Total Carbs	3.08g	1%
Sugars	1.59g	7%
Dietary Fiber	1.03g	4%
Protein	0.92g	2%
Vitamin C	8.2mg	14%
Vitamin A	0.3mg	10%
Iron	0.1mg	0%
Calcium	14.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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