Marinated Green Bean and Potato Salad Recipe

Posted by
Rate It!
Marinated Green Bean and Potato Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook beans in boiling water 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.
  2. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 5 minutes or until tender; drain. Return potatoes to pan over medium heat. Add 2 tablespoons vinegar to pan; bring to a boil. Remove from heat.
  3. Combine remaining 2 tablespoons vinegar, oil, 1/4 teaspoon salt, and pepper in a small bowl, stirring with a whisk. Drizzle beans with vinegar mixture; toss well to coat. Place beans on a serving platter; arrange potatoes over beans. Sprinkle with remaining 1/4 teaspoon salt, parsley, and bacon. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.57 Kcal (275 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 295.97mg 12%
Potassium 241.79mg 5%
Total Carbs 13.68g 5%
Sugars 2.46g 10%
Dietary Fiber 3.24g 13%
Protein 2.96g 6%
Vitamin C 20.5mg 34%
Iron 1mg 5%
Calcium 46mg 5%
Amount Per 100 g
Calories 44.92 Kcal (188 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 202.77mg 12%
Potassium 165.65mg 5%
Total Carbs 9.37g 5%
Sugars 1.69g 10%
Dietary Fiber 2.22g 13%
Protein 2.03g 6%
Vitamin C 14.1mg 34%
Iron 0.7mg 5%
Calcium 31.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top