Directions:
- Combine radishes, fennel, celery, and olives in a large bowl. Combine lemon juice, olive oil, salt, and black pepper. Drizzle juice mixture over radish mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.53 Kcal (350 kJ) | ||
| Calories from fat | 34.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 314.61mg | 13% | |
| Potassium | 212.04mg | 5% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.73 Kcal (392 kJ) | ||
| Calories from fat | 38.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 6% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 353.02mg | 13% | |
| Potassium | 237.92mg | 5% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 3.93g | 14% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 4.74g | 8% | |
| Vitamin C | 16.6mg | 25% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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