Directions:
- Thinly slice avocado and arrange slices along one side of a wide, shallow bowl; brush lightly with vinegar. Mound lettuce in center of bowl, and arrange tomatoes opposite the avocado.
- In a small bowl, mix 3 tablespoons vinegar, olive oil, and 1/2 teaspoon salt.
- Pour dressing over salad; mix gently at the table, adding pepper and more salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1232.53 Kcal (5160 kJ) | ||
| Calories from fat | 705.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.42g | 121% | |
|---|---|---|---|
| Sodium | 1394mg | 58% | |
| Potassium | 7957.44mg | 169% | |
| Total Carbs | 106.87g | 36% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 68.79g | 275% | |
| Protein | 32.41g | 65% | |
| Vitamin C | 162.5mg | 271% | |
| Iron | 27.3mg | 152% | |
| Calcium | 882.6mg | 88% | |
| Amount Per 100 g | |||
| Calories | 39.68 Kcal (166 kJ) | ||
| Calories from fat | 22.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 121% | |
|---|---|---|---|
| Sodium | 44.88mg | 58% | |
| Potassium | 256.19mg | 169% | |
| Total Carbs | 3.44g | 36% | |
| Sugars | 1.15g | 143% | |
| Dietary Fiber | 2.21g | 275% | |
| Protein | 1.04g | 65% | |
| Vitamin C | 5.2mg | 271% | |
| Iron | 0.9mg | 152% | |
| Calcium | 28.4mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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