Directions:
- Place water in 4-quart saucepan. Cover; cook over medium-high heat until water comes to a boil (2 to 3 minutes). Add green beans. Cover; continue cooking until beans are crisply tender (4 to 6 minutes). Drain.
- Add butter, oil and olives to green beans. Cook, stirring occasionally, 3 minutes. Add tomatoes, oregano, salt and pepper. Cook, stirring occasionally, 1 minute. Top with feta cheese, if desired. Serve immediately.
- You can substitute 1 teaspoon dried oregano leaves if you do not have fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.33 Kcal (541 kJ) | ||
| Calories from fat | 80.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 5% | |
| Sodium | 310.26mg | 13% | |
| Potassium | 263.78mg | 6% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 62.05 Kcal (260 kJ) | ||
| Calories from fat | 38.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 14% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 5% | |
| Sodium | 148.87mg | 13% | |
| Potassium | 126.57mg | 6% | |
| Total Carbs | 4.49g | 3% | |
| Sugars | 1.9g | 16% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 1.78g | 7% | |
| Vitamin C | 6.9mg | 24% | |
| Iron | 0.6mg | 7% | |
| Calcium | 47.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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