Easy Italian Sausage and Peppers Recipe

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Ingredients:

Serving

3 lb johnsonville mild italian sausage links links , cut into 3/4-inch slices
4 medium green peppers , cut into thin strips
1 medium onion, thinly sliced and quartered
1 tbsp butter
1 tbsp olive oil
3 tbsp chicken broth
6 plum tomatoes, coarsely chopped
1 tbsp minced fresh parsley
1/2 tsp salt
1/4 tsp pepper
1/2 tsp lemon juice

Directions:

In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.36 Kcal (1676 kJ)
Calories from fat	308.9 Kcal
		% Daily Value*
Total Fat	34.32g	53%
Cholesterol	65.53mg	22%
Sodium	1163.54mg	48%
Potassium	162.12mg	3%
Total Carbs	8.31g	3%
Sugars	2.1g	8%
Dietary Fiber	1.31g	5%
Protein	16.22g	32%
Vitamin C	37.5mg	62%
Iron	1.4mg	8%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	200.12 Kcal (838 kJ)
Calories from fat	154.41 Kcal
		% Daily Value*
Total Fat	17.16g	53%
Cholesterol	32.76mg	22%
Sodium	581.6mg	48%
Potassium	81.04mg	3%
Total Carbs	4.15g	3%
Sugars	1.05g	8%
Dietary Fiber	0.65g	5%
Protein	8.11g	32%
Vitamin C	18.7mg	62%
Iron	0.7mg	8%
Calcium	5.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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