Sausage Ratatouille Recipe

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Sausage Ratatouille
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Ingredients:

Directions:

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and keep warm.
  2. In the same skillet, cook the beans, green peppers, onion, shallots and garlic in butter and oil over medium heat until tender. Stir in the zucchini, tomatoes, sugar, salt, pepper, pepper flakes and allspice. Cook and stir for 6-8 minutes or until vegetables are tender.
  3. Stir in sausage and parsley; heat through. Sprinkle with cheese. Serve with rice. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.55 Kcal (727 kJ)
Calories from fat 119.39 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 24.75mg 8%
Sodium 424.5mg 18%
Potassium 168.96mg 4%
Total Carbs 7.84g 3%
Sugars 3.03g 12%
Dietary Fiber 1.47g 6%
Protein 6.93g 14%
Vitamin C 14.7mg 25%
Iron 0.9mg 5%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 163.86 Kcal (686 kJ)
Calories from fat 112.72 Kcal
% Daily Value*
Total Fat 12.52g 20%
Cholesterol 23.37mg 8%
Sodium 400.78mg 18%
Potassium 159.52mg 4%
Total Carbs 7.4g 3%
Sugars 2.86g 12%
Dietary Fiber 1.39g 6%
Protein 6.54g 14%
Vitamin C 13.9mg 25%
Iron 0.8mg 5%
Calcium 31.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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