Beef Kebabs w Vegetable Medley Recipe

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Beef Kebabs w Vegetable Medley
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Ingredients:

Directions:

  1. Cut meat into desired chunks or cubes. Mix beef with marinade ingredients and keep overnight in the refrigerator. Bring to room temperature before cooking.
  2. Meanwhile, cut all vegetables and fruits into chunks and set aside.
  3. In a non-stick pan, fry the beef chunks on medium-high heat until browned. Set aside to cool.
  4. Make the glaze by combining all ingredients into a small sauce pan. Bring to a boil and let cool while stirring with a brush in the process.
  5. Once meat has cooled, place desired pieces onto the wooden skewers. On medium heat, pan fry the skewers for 3, 4 minutes on each side while brushing with glaze. Repeat until all ingredients are used.
  6. Serve on a bed of white rice and garnish with sesame seeds and green onion strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.81 Kcal (1519 kJ)
Calories from fat 123.12 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 102.04mg 34%
Sodium 76.17mg 3%
Potassium 995.43mg 21%
Total Carbs 24.42g 8%
Sugars 18.14g 73%
Dietary Fiber 3.34g 13%
Protein 34.93g 70%
Vitamin C 66.2mg 110%
Vitamin A 0.7mg 25%
Iron 15.1mg 84%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 84.2 Kcal (353 kJ)
Calories from fat 28.57 Kcal
% Daily Value*
Total Fat 3.17g 21%
Cholesterol 23.68mg 34%
Sodium 17.68mg 3%
Potassium 231.02mg 21%
Total Carbs 5.67g 8%
Sugars 4.21g 73%
Dietary Fiber 0.78g 13%
Protein 8.11g 70%
Vitamin C 15.4mg 110%
Vitamin A 0.2mg 25%
Iron 3.5mg 84%
Calcium 16.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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