Greek Chicken and Feta Phyllo Bundles Recipe

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Ingredients:

Serving

8 boneless skinless chicken breasts
1/2 cup dry white wine
1/4 cup olive oil
2 tbsp fresh minced garlic (or to taste)
2 bay leaves
2 tsp dried oregano
seasoning salt (i use
pepper
12 oz crumbled feta cheese (can use a little more)
1 large egg
3 tbsp grated parmesan cheese
2 tbsp chopped fresh parsley
16 sheets phyllo dough
1 cup melted butter ( no subs!)

Directions:

Set oven to 350°F.
Slice the chicken breasts in half lengthwise almost in half to create a pocket.
Place in a large glass baking dish.
In a bowl whisk together white wine, olive oil, garlic, bay leaves, oregano, salt and pepper; pour over the chicken breasts and turn the breasts to coat.
Cover and refrigerate for about 12-24 hours.
Remove the chicken from the marinade but reserve about 3 tablespoons marinade.
In another bowl stir crumbled feta cheese, egg, Parmesan cheese, parsley and reserved marinade.
Place each breast on a cutting board or a working surface.
Place a generous amount of filling (about 2 tablespoons) in each pocket of the breast.
Place 1 sheet of phyllo on a work surface (keeping the remainder of the phyllo covered with plastic wrap or a damp towel to prevent drying out).
Brush the phyllo sheet with melted butter, then top with a second sheet (you will be using 2 sheets of phyllo for each breast).
Place and center the stuffed chicken breast on the phyllo about 2-inches from the bottom.
Fold bottom over the breast; fold the sides over then roll up.
Repeat with remaining breasts (keeping the remaining phyllo dough sheets covered to prevent drying).
Place seam-side down on a greased baking sheet.
Brush tops with melted butter.
Bake in oven for about 45 minutes, or until the tops are nicely browned and the chicken is no longer pink inside.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	769.92 Kcal (3224 kJ)
Calories from fat	445.32 Kcal
		% Daily Value*
Total Fat	49.48g	76%
Cholesterol	262.99mg	88%
Sodium	1462.76mg	61%
Potassium	765.25mg	16%
Total Carbs	23.37g	8%
Sugars	1.91g	8%
Dietary Fiber	0.95g	4%
Protein	57.8g	116%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	9%
Iron	1.9mg	11%
Calcium	265.1mg	27%

Amount Per 100 g
Calories	203.66 Kcal (853 kJ)
Calories from fat	117.8 Kcal
		% Daily Value*
Total Fat	13.09g	76%
Cholesterol	69.57mg	88%
Sodium	386.93mg	61%
Potassium	202.42mg	16%
Total Carbs	6.18g	8%
Sugars	0.5g	8%
Dietary Fiber	0.25g	4%
Protein	15.29g	116%
Vitamin C	0.5mg	3%
Vitamin A	0.1mg	9%
Iron	0.5mg	11%
Calcium	70.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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