Meat Rolls Recipe

Directions:

1. Saute celery, onion, green pepper, ground beef until beef is browned.
2. Season with salt and pepper.
3. Sprinkle in 2 T flour.
4. Stir for about 1 minute.
5. Add water and worcestershire sauce and boil until slightly thickened.
6. Remove from heat and cool.
7. For dough:.
8. Mix dry ingredients.
9. Cut in shortening.
10. Add milk.
11. Add more flour if needed to make a firm dough.
12. Roll out to a rectangle.
13. Spread on meat mixture.
14. Roll dough starting from a small end as if making cinnamon rolls.
15. Slice into 8-10 pieces.
16. Bake on cookie sheet at 400 degrees for 30 minutes.
17. For tomato sauce:.
18. Combine all ingredients in a medium saucepan and bring to a boil.
19. Boil, stirring occasionally for 20 minute.
20. Strain sauce and searve with meat rolls.