 |
Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 5 |
|
I found this while desperately searching for something that all my kids would eat without complaint. I found this in a 1982 fundraiser cookbook and decided to give it a try. This is not gourmet cooking by any means but it was a yummy change with a presentation that made the kids more willing to try it. Ingredients:
1/3 cup chopped celery |
1/4 cup chopped onion |
2 tablespoons green peppers |
1 lb ground beef |
3/4 teaspoon salt |
1/8 teaspoon black pepper |
2 tablespoons flour |
3/4 cup water |
1 tablespoon worcestershire sauce |
2 cups flour (or more) |
1/2 cup shortening |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup milk |
2 cups tomato juice |
8 ounces tomato sauce |
1 tablespoon minced onion |
2 tablespoons green peppers |
1/8 teaspoon black pepper |
1/4 teaspoon garlic powder |
1/8 teaspoon thyme |
1 tablespoon sugar |
1 teaspoon parsley flakes |
1 bay leaf |
1 teaspoon seasoning salt |
2 whole cloves |
2 tablespoons butter |
Directions:
1. Saute celery, onion, green pepper, ground beef until beef is browned.
2. Season with salt and pepper.
3. Sprinkle in 2 T flour.
4. Stir for about 1 minute.
5. Add water and worcestershire sauce and boil until slightly thickened.
6. Remove from heat and cool.
7. For dough:.
8. Mix dry ingredients.
9. Cut in shortening.
10. Add milk.
11. Add more flour if needed to make a firm dough.
12. Roll out to a rectangle.
13. Spread on meat mixture.
14. Roll dough starting from a small end as if making cinnamon rolls.
15. Slice into 8-10 pieces.
16. Bake on cookie sheet at 400 degrees for 30 minutes.
17. For tomato sauce:.
18. Combine all ingredients in a medium saucepan and bring to a boil.
19. Boil, stirring occasionally for 20 minute.
20. Strain sauce and searve with meat rolls.
|
|