Directions:
- Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
- Remove with a slotted spoon and set aside.
- Add carrots, celery and onion and cook over medium heat until softened.
- Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.26 Kcal (487 kJ) | ||
| Calories from fat | 25.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 406.1mg | 17% | |
| Potassium | 430.8mg | 9% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 54.93 Kcal (230 kJ) | ||
| Calories from fat | 12.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 4% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 3% | |
| Sodium | 191.89mg | 17% | |
| Potassium | 203.55mg | 9% | |
| Total Carbs | 6.84g | 5% | |
| Sugars | 3.19g | 27% | |
| Dietary Fiber | 2.05g | 17% | |
| Protein | 1.14g | 5% | |
| Vitamin C | 17mg | 60% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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