Directions:
- For mustard sauce, in a small bowl, combine 1/2 cup mayonnaise, mustard, horseradish and 1-1/2 teaspoons onion until blended. Refrigerate until serving. Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
- In a large saucepan, combine flour and remaining mayonnaise until smooth. In a large bowl, whisk egg yolks until thickened. Add the milk, salt and pepper; whisk into flour mixture. Cook over medium-low heat for 6-7 minutes or until slightly thickened. Remove from the heat. Cool for 15 minutes.
- In a large bowl, beat egg whites until stiff peaks form. Gradually fold into egg yolk mixture. Spread into prepared pan. Bake at 425° for 12-15 minutes or until golden brown.
- Meanwhile, in a large skillet, saute celery and remaining onion in oil until crisp-tender. Add the ham, sausage and bacon; heat through and keep warm.
- Remove omelet from oven. Run a knife around edges to loosen; invert onto a kitchen towel. Gently peel off waxed paper. Sprinkle cheese over omelet to within 1 in. of edges. Top with meat mixture. Roll up from a short side. Transfer to a serving platter, seam side down. Cut with a serrated knife. Serve with mustard sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.01 Kcal (3077 kJ) | ||
| Calories from fat | 536.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.64g | 92% | |
|---|---|---|---|
| Cholesterol | 359.94mg | 120% | |
| Sodium | 2536.07mg | 106% | |
| Potassium | 565.33mg | 12% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 40.26g | 81% | |
| Vitamin C | 1mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 261.77 Kcal (1096 kJ) | ||
| Calories from fat | 191.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 92% | |
|---|---|---|---|
| Cholesterol | 128.19mg | 120% | |
| Sodium | 903.19mg | 106% | |
| Potassium | 201.34mg | 12% | |
| Total Carbs | 3.46g | 3% | |
| Sugars | 1.4g | 16% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 14.34g | 81% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.1mg | 33% | |
| Calcium | 45.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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