Directions:
- Process bread in a blender or food processor until fine crumbs form; transfer to a bowl. In same blender, combine the egg, water, onion, celery, Italian seasoning, salt and pepper; cover and process until smooth. Stir into the bread crumbs. Crumble beef over mixture and mix well.
- On a 16-in. x 12-in. piece of waxed paper, shape meat mixture into an 11-in. x 8-in. rectangle. Top with the dried beef and cheese to within 1/2 in. of edge. Roll up jelly-roll style,starting with a short side; pinch to seal edges.
- Place seam side down in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.11 Kcal (1177 kJ) | ||
| Calories from fat | 146.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 33% | |
| Sodium | 444.41mg | 19% | |
| Potassium | 410.1mg | 9% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 30.38g | 61% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 167.33 Kcal (701 kJ) | ||
| Calories from fat | 87.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 25% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 33% | |
| Sodium | 264.52mg | 19% | |
| Potassium | 244.1mg | 9% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 18.08g | 61% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 15% | |
| Calcium | 149.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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