Mom's Scicilian Meat Roll Recipe

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Mom's Scicilian Meat Roll
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Ingredients
6
Count
Nutrition
425
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix beef and all ingredients except cheese.
  2. Line a cookie sheet with tin foil.
  3. Lay beef mixture down on foil and pat out into an oval shape.
  4. Lay the corned beef or ham on top of the beef and then put about 5-6 oz of cheese on top of that.
  5. Roll meat into a jellyroll shape and make sure the ends are sealed.
  6. Bake at 375 F for 45-60 minutes.
  7. When done, top with remaining cheese and keep in oven till melted.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.85 Kcal (1779 kJ)
Calories from fat 182.09 Kcal
% Daily Value*
Total Fat 20.23g 31%
Cholesterol 65.48mg 22%
Sodium 1631.49mg 68%
Potassium 216.35mg 5%
Total Carbs 27.09g 9%
Sugars 4.92g 20%
Dietary Fiber 0.85g 3%
Protein 32.28g 65%
Iron 3.3mg 18%
Calcium 583mg 58%
Amount Per 100 g
Calories 293.49 Kcal (1229 kJ)
Calories from fat 125.79 Kcal
% Daily Value*
Total Fat 13.98g 31%
Cholesterol 45.24mg 22%
Sodium 1127.03mg 68%
Potassium 149.45mg 5%
Total Carbs 18.72g 9%
Sugars 3.4g 20%
Dietary Fiber 0.59g 3%
Protein 22.3g 65%
Iron 2.2mg 18%
Calcium 402.7mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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