Crock Pot Stuffing Recipe

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Ingredients:

Serving

2 cups chopped onions
1 1/2 cups thinly sliced celery
1 cup diced tart apple, peeled and cored
1/4 cup butter
1 tbsp ground sage
1 tsp ground marjoram
1 tsp salt
1 tsp pepper
1/2 tsp savory
1/2 tsp thyme
12 cups lightly toasted bread, cubes
1/4 cup fresh parsley, chopped
1 1/2 cups chicken stock

Directions:

In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
Stir in sage, marjoram, salt, pepper, savory and thyme.
Combine vegetable mixture with the bread cubes and parsley.
Toss well.
Pour stock over mixture, tossing well.
Spoon into your crock-pot.
Cover and cook on high for one hour.
Reduce to low and continue cooking for 2-3 hours, stirring every hour.
As stated for Vegetarians use vegetable stock.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1038.24 Kcal (4347 kJ)
Calories from fat	255.94 Kcal
		% Daily Value*
Total Fat	28.44g	44%
Cholesterol	172.28mg	57%
Sodium	1557.98mg	65%
Potassium	511.94mg	11%
Total Carbs	165.17g	55%
Sugars	12.03g	48%
Dietary Fiber	9.94g	40%
Protein	33.65g	67%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	2%
Iron	8.8mg	49%
Calcium	317.2mg	32%

Amount Per 100 g
Calories	260.14 Kcal (1089 kJ)
Calories from fat	64.13 Kcal
		% Daily Value*
Total Fat	7.13g	44%
Cholesterol	43.17mg	57%
Sodium	390.37mg	65%
Potassium	128.27mg	11%
Total Carbs	41.39g	55%
Sugars	3.01g	48%
Dietary Fiber	2.49g	40%
Protein	8.43g	67%
Vitamin C	1.3mg	9%
Iron	2.2mg	49%
Calcium	79.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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