Directions:
- In a very large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix and pepper. Crumble beef over mixture and mix well,
- Shape into four loaves; place each loaf in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes.
- Meanwhile, combine the ketchup, brown sugar and mustard. Spread over loaves. Bake 15 minutes longer until no pink remains and a meat thermometer reads 160°. Yield: 4 meat loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.48 Kcal (1187 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 122.71mg | 41% | |
| Sodium | 455.98mg | 19% | |
| Potassium | 352.47mg | 7% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 29.24g | 58% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.8 Kcal (703 kJ) | ||
| Calories from fat | 56.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 16% | |
|---|---|---|---|
| Cholesterol | 72.63mg | 41% | |
| Sodium | 269.9mg | 19% | |
| Potassium | 208.63mg | 7% | |
| Total Carbs | 10.61g | 6% | |
| Sugars | 2.35g | 16% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 17.3g | 58% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.4mg | 13% | |
| Calcium | 35.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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