Directions:
- Combine all ingredients, except for topping ingredients.
- Press into square pan, add topping, bake at 400 for 1/1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.07 Kcal (6025 kJ) | ||
| Calories from fat | 1004 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.56g | 172% | |
|---|---|---|---|
| Cholesterol | 287.05mg | 96% | |
| Sodium | 1224.02mg | 51% | |
| Potassium | 1151.17mg | 24% | |
| Total Carbs | 54.38g | 18% | |
| Sugars | 32.71g | 131% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 55.03g | 110% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.7mg | 32% | |
| Calcium | 409.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 297.31 Kcal (1245 kJ) | ||
| Calories from fat | 207.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 172% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 96% | |
| Sodium | 252.88mg | 51% | |
| Potassium | 237.83mg | 24% | |
| Total Carbs | 11.24g | 18% | |
| Sugars | 6.76g | 131% | |
| Dietary Fiber | 0.83g | 16% | |
| Protein | 11.37g | 110% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 1.2mg | 32% | |
| Calcium | 84.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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