Barbecued Meatballs Recipe

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Barbecued Meatballs
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Ingredients
14
Count
Nutrition
886
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the first eight ingredients.
  2. Crumble beef over mixture and mix well.
  3. Shape into 1 balls.
  4. Place in a greased 13 X 9 X 2 baking dish.
  5. Bake, uncovered, at 350 for 18 - 20 minutes or until meat is no longer pink.
  6. Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil.
  7. Reduce heat and simmer for 2 minutes, stirring frequently.
  8. Pour over meatballs.
  9. Bake 10 - 12 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.22 Kcal (3710 kJ)
Calories from fat 395.78 Kcal
% Daily Value*
Total Fat 43.98g 68%
Cholesterol 148.41mg 49%
Sodium 1110.91mg 46%
Potassium 687.56mg 15%
Total Carbs 85.11g 28%
Sugars 43.86g 175%
Dietary Fiber 4.46g 18%
Protein 40.02g 80%
Vitamin C 15.9mg 26%
Iron 5.4mg 30%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 232.99 Kcal (975 kJ)
Calories from fat 104.05 Kcal
% Daily Value*
Total Fat 11.56g 68%
Cholesterol 39.02mg 49%
Sodium 292.06mg 46%
Potassium 180.76mg 15%
Total Carbs 22.37g 28%
Sugars 11.53g 175%
Dietary Fiber 1.17g 18%
Protein 10.52g 80%
Vitamin C 4.2mg 26%
Iron 1.4mg 30%
Calcium 31.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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