Directions:
- In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix well.
- With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels.
- Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.37 Kcal (1040 kJ) | ||
| Calories from fat | 99.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 12% | |
| Sodium | 249.84mg | 10% | |
| Potassium | 158.88mg | 3% | |
| Total Carbs | 25.49g | 8% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.19 Kcal (1140 kJ) | ||
| Calories from fat | 108.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 17% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 12% | |
| Sodium | 273.79mg | 10% | |
| Potassium | 174.11mg | 3% | |
| Total Carbs | 27.93g | 8% | |
| Sugars | 12.91g | 47% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 13.24g | 24% | |
| Vitamin C | 6.4mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 55.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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