Directions:
- Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9-in. x 5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce. Yield: 120 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.07 Kcal (1261 kJ) | ||
| Calories from fat | 104.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 130.66mg | 44% | |
| Sodium | 512.86mg | 21% | |
| Potassium | 377.54mg | 8% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 36.41g | 73% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.34 Kcal (638 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 18% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 44% | |
| Sodium | 259.5mg | 21% | |
| Potassium | 191.02mg | 8% | |
| Total Carbs | 6.79g | 4% | |
| Sugars | 0.66g | 5% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 18.42g | 73% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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