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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 120 |
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A friend of mine gave me this recipe, which was a favorite at 4-H camp. People are pleasantly surprised to see such a down-home entree offered to a large group.Joanne Shew Chuk, St. Benedict, Saskatchewan Ingredients:
40 pounds ground turkey or beef |
16 eggs, lightly beaten |
8 cups old-fashioned oats |
5 cups tomato juice |
3 large onions, chopped |
1/3 cup salt |
2 tablespoons pepper |
sauce: |
3 cups water |
1-1/2 cup ketchup |
6 tablespoons vinegar |
2 tablespoons prepared mustard |
2 tablespoons brown sugar |
Directions:
1. Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9-in. x 5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce. Yield: 120 servings.
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