Directions:
- Preheat oven to 350 degrees.
- Line roasting pan with aluminum foil; set aside.
- In large bowl whisk eggs with 1 teaspoons.
- Mustard, 3/4 teaspoons.
- Salt and 1/4 teaspoons.
- Pepper until blended.
- Stir in milk and bread crumbs.
- Let stand 5 minutes.
- Add ground beef, onion, celery, and parsley.
- With hands, mix lightly until well blended.
- Turn meat into prepared pan.
- Moisten hands with water, shape into 8x5 inch loaf.
- Bake 1 hour and 15 minutes.
- In small bowl mix glaze ingredients until blended.
- Spread over top of meat loaf.
- Bake 15 minutes longer.
- Cut cheese in half crosswise into triangle.
- Arrange over top of glaze.
- Serve with roasted potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.95 Kcal (1942 kJ) | ||
| Calories from fat | 248.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 143.74mg | 48% | |
| Sodium | 647.08mg | 27% | |
| Potassium | 555.58mg | 12% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 33.78g | 68% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 193.71 Kcal (811 kJ) | ||
| Calories from fat | 103.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 42% | |
|---|---|---|---|
| Cholesterol | 60.01mg | 48% | |
| Sodium | 270.17mg | 27% | |
| Potassium | 231.97mg | 12% | |
| Total Carbs | 8.56g | 7% | |
| Sugars | 2.47g | 24% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 14.1g | 68% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 1.7mg | 23% | |
| Calcium | 90.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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